Inspired by classic Japanese cuisine, Artemy honed his skills in Tokyo (Nobu Tokyo) and London (Nobu London) under the supervision of Nobu Matsuhisa, with the team of Daisuke Nakazawa in New York (Sushi Nakazawa).
Artemy embodied many years of experience in Jun, where the main thing is pure taste and the uniqueness of a seasonal product.

She started her career in the hotel business at Swissôtel (Accor chain). Later she became a secret guest at Lucky Group restaurants, where she got to know the projects and developed an interest in the group's restaurants. Her first project was Koji, but the real inspiration was Jun, a place that became for her a symbol of harmony, tranquility and involvement in art. Here every employee is part of the team, creating an atmosphere of sincere hospitality. Since the summer of 2025, she has been the manager of Jun restaurant.

He has been in the profession for over 14 years. Joined the team at Jun Restaurant in early 2023 as a sous chef. In 2025, he interned with Chef Jun Saito at Higashi-Azabu Saikoh restaurant in Japan. The work is all about dialog with the guest and sharing energy through food and product, sincere love and honesty for his work.

12 years in the industry. He became part of the Lucky Group team in 2021 as a bartender at Lucky Izakya Bar, after which he worked as a senior bartender at Dacha on Novy Arbat, from where he moved to the position of bar manager at Jun. He is also an ambassador of Happy Trade and Dacha Brew.
Wisdom of recent years - luck loves preparation!